Smashed avocado, pickled jalapeno, onion, cilantro and lime juice. Served with tostadas.
Tortilla Chips, Queso, Chorizo, Pinto, Pico de Gallo, Crema, Salsa Verde, Salsa Roja and Salsa Arbol. *Nachos Will Arrive Deconstructed
Queso with jalapenos, served with tostadas.
Fried chicken wings, with white queso and habanero honey.
Fries with chile seasoning. Ketchup and mayonnaise served on the side.
Roasted brussels sprouts with spiced almonds. Comes with pickled jalapeños, queso fresco, almendrado sauce and tortillas.
Tempura of local, Long Island dogfish. Comes with tartar sauce, salsa verde, cabbage slaw and tortillas.
Hot chicken tacos, served with bread & butter pickles and ranch crema.
Shrimp tacos, with avocado, pipian rojo and pickled white onions.
Ground beef patties served inside of flour tortillas with American cheese and special sauce.
Griddled steak served inside a flour tortilla with chile seasoning and topped with queso. Pickled hot peppers served on the side.
Ayocote bean flautas sits on top of Bibb lettuce leaves and is dressed in crema, salsa verde and queso fresco.
Griddled pork served with onions and cilantro and corn tortillas with raw salsa verde, fermented salsa verde, and salsa verde marmalade.
Arbol Chile Hot Wings with Edam Cheese Dip
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